Selasa, 27 September 2011
Feeding efficiencies
Better management of grasslands, and some of their inevitable, but undesirable, expansion in Latin America, Africa, and Asia (as nearly all new grazing land will be created through deforestation) will supply only a small fraction of future increases in meat and milk production and more than 90% of additional output of animal foods will have to come from growing more concentrate feeds, above all corn and soybeans, in direct competition with food crops....
Selasa, 20 September 2011
Investing in agriculture
For most people the idea of investing in agriculture conjures the images of extending credit to farmers or building new irrigation schemes but the most important investments needed to assure high agricultural productivity are in maintaining viable agroecosys-tems. Although modern agriculture has eliminated many environmental limits and insulated itself from many environmental interferences through fertilization, irrigation, use of pesticides and...
Selasa, 13 September 2011
Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization?
Tim LangThe nutrition transition has taken different characteristics in various developing countries, cultures, and historical eras. Huge policy challenges arise. Is the nutrition transition inevitable? Can its patterns be altered? What policies minimize its adverse health outcomes most effectively? This chapter, while perhaps adding further complexity to an already difficult issue, outlines four policy elements that ought to inform and be part of...
Jumat, 02 September 2011
Globalization and the nutrition transition

A distinction must be made between the nutrition transition and the wider socioeconomic process of globalization, which refers to the process by which goods, people, and ideas spread throughout the world. The subject has been the source of much excitement in sociological and political circles recently,...